“puff pastry with mushrooms” is a tasty and flexible dessert that is perfect for dinner on the go. This recipe is an ideal proposition for many occasions, including Christmas feasts, because it promises to be delicious and easy. To make the mushrooms sweet and tasty, the mushrooms are professionally prepared and the roasting process is carefully regulated. A rich and aromatic experience is provided by the addition of oregano, salt, pepper, sweet pepper and fresh chives, which enrich the taste. It is nothing like puff pastry if properly prepared mushrooms and cheese are placed on a sheet of puff pastry during preparation, rolled into tight curls and fried until golden brown .
Making puff pastry with mushrooms is a delicious and simple recipe. These meals are great for Christmas, parties, or New Year’s Eve, and can be eaten warm or cold. These are the easy recipes:
Ingredients:
Equipment for puff pastry with mushrooms:
- Silky (XXL – 375g) one sheet.
- 500 grams of brown or white mushrooms
- One hundred grams of cheese
- Two tablespoons of frying oil or butter
- Herbs and spices: Half a teaspoon each of salt, pepper
- sweet paprika, two tablespoons of chives, and
- one teaspoon of oregano
Puff pastry with mushrooms instructions:
Clean 500 grams of mushrooms if needed. Peel the skin from the caps of the larger mushrooms; peeling the smaller ones is not necessary. Cut off the stems first, followed by the crowns. The mushrooms exude water when chopped too finely, which causes them to shrink even more.
Add butter or olive oil to a skillet with the chopped mushrooms. Keep the pan exposed. The mushrooms will leak water whether you stir them right away or wait. Fry the mushrooms slowly until the water evaporates and they begin to shrink and get a beautiful brown color. Fry for up to 20 minutes at a temperature that is a little lower than usual. The water will cook the mushrooms at first, but it will evaporate and thicken the mixture. Always stir with a wooden spoon. Lastly, incorporate oregano, freshly chopped chives, salt, pepper, and sweet pepper.
After transferring the mushrooms (you should have about 270 grams) to a bowl to cool.
Advice: Fry the onion before adding the mushrooms. Peel and coarsely chop 200 grams of onion, then cook in oil. Add the mushrooms after 10 to 12 minutes.
To make the puff pastry simpler to deal with, remove it from the refrigerator. Straighten and unfold the sheet. You can choose to gently roll them out.
To the chilled mushrooms, add 100 grams of your preferred cheese. Shred cheese. Arrange the cheese and mushrooms onto the puff pastry. Form a snug roll out of it. Use the short side to roll up larger snails or patties, and the wider side to roll up more cookies.
Set oven temperature to 190 degrees. After pressing the roll down, cut it into pieces for patties or slices for snails. Leaving room for them to rise, place them on a baking tray covered with baking paper. I produced twenty cookies.
Bake until golden brown, about 25 minutes, in a preheated oven. Spread with egg yolk and milk, if desired, then garnish with herbs or sesame seeds.
Take out of the oven right away. Serve as a meal or snack, warm or cold, with ketchup. They’re the ideal party snack because they keep their freshness for a lengthy period on the table.
Keep chilled for approximately three days; reheat prior to serving.
Savor your food!
